Choco Butter Biscuits OUT OF STOCK
Gluten-free choco butter biscuits with milk chocolate. The Schär master baker has successfully created another masterpiece dedicated to the art of sweet temptation − traditional rectangular biscuits with a high butter content and coated with a generous layer of finest milk chocolate. This crunchy biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box. No added artificial flavouring! Hands down - the best chocolate biscuits you will ever have!
Milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, flavor, maize starch, maize flour, butter 5%, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium and sodium hydrogen carbonate, salt, natural flavours, acidulant: citric acid.
May contain traces of almonds, hazelnuts and other nuts.
Gluten Free, Wheat Free
Weight: 130 gr
Shelf Life: 3 months+