Xanthan Gum
average ratings
55.00 DHS
Product Info
Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
Ingredients:
Xanthan gum**
**Manufactured in a facility that also uses tree nuts and soy
Gluten Free, Wheat Free
Weight: 226 g
Shelf Life: 6 months+
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