Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
**Manufactured in a facility that also uses tree nuts and soy
Gluten Free, Wheat Free
Weight: 226 g
Shelf Life: 6 months+