Coconut Flour
average ratings
28.75 DHS
Product Info
Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe.
Ingredients:
Organic coconut
Manufactured in a facility that uses tree nuts and soy
Gluten Free, Wheat Free, Lactose Free, Dairy Free
Weight: 453 g
Shelf Life: 6 months+
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